Dhaba Style Egg Curry Recipe

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About Egg curry

Egg curry is a popular dish in many cuisines around the world, and it’s known for its flavorful sauce and the inclusion of hard-boiled eggs. There are countless variations of egg curry, each with its own unique blend of spices and ingredients.

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Ingredients

  • 6 eggs, hard-boiled and peeled
  • 100 ml cooking oil
  • 1 cinnamon stick
  • 4 clove
  • 3 cardamom
  • 2 dry red chilies
  • 2 green chilies chopped
  • 1 teaspoon cumin powder
  • 3 medium size chopped onion
  • 2 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon kashmiri red chili powder (adjust to your spice preference)
  • ½ teaspoon thikha lal red chilli powder
  • ½ teaspoon roated cumin seeds powder
  • 1.5 teaspoon coriander powder
  • 2 medium size tomato puree
  • 1 teaspoon salt
  • 1 tablespoon gram flour (besan)

How to make egg curry step by step Instructions

  • Heat oil in a pan and add the cumin seeds, green chili, red chili, cloves, cardamom, and cinnamon stick. Let them splutter and release their aroma.

  • Add the finely chopped onions and sauté until they turn golden brown.
  • Add the ginger-garlic paste and sauté for another 1-2 minutes until the raw smell disappears.
  • Add the turmeric powder, red chili powder, coriander powder and cumin seed powder. Add some water and saute them well.
  • Add tomato puree and cook the mixture until the tomatoes become soft and the oil starts to separate from the masala. Add salt according to taste.
  • Add gram flour, mix well.
  • Pour in the water and let the curry simmer for a few minutes to develop the flavors.
  • Carefully slice the hard-boiled eggs in half and add them to the simmering curry. Gently mix them in, making sure not to break the eggs.
  • Add kasuri methi and mix well.
  • Sprinkle garam masala over the curry and let it simmer for another 5-7 minutes, allowing the eggs to absorb the flavors of the curry.
  • Taste and adjust the seasoning if needed.
  • Once the curry reaches your desired consistency, turn off the heat.
  • Garnish with chopped fresh coriander leaves.
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Nutrition

Eggs are an excellent source of protein and essential nutrients, making egg curry a satisfying and nourishing meal option. The curry sauce adds an extra layer of taste and nutrients.

Variations

  • Regional Flavors: Egg curry is made differently in various regions. For example, Indian egg curry can range from the North Indian Punjabi style to the South Indian Kerala style, each with distinct ingredients and cooking techniques.
  • Spice Levels: The level of spiciness can be adjusted based on your preference. Some versions of egg curry are quite spicy, while others are milder.

Customization

  • Vegetarian Variation: For those who don’t eat eggs, you can create a similar curry using tofu or paneer (Indian cottage cheese) as a protein source.
  • Healthier Versions: To make the curry healthier, you can use less oil or incorporate more vegetables into the sauce.

Egg curry is a versatile and flavorful dish that offers a lot of room for experimentation. Whether you prefer a rich and creamy curry or a spicier version, you can tailor the recipe to suit your taste. Enjoy cooking and savoring this delicious dish!

Frequently asked question (FAQ) about egg curry

1. What is egg curry? Egg curry is a dish made with hard-boiled eggs cooked in a flavorful sauce or gravy made from a blend of spices, onions, tomatoes, and other ingredients. It’s a popular dish in various cuisines around the world.

2. How do I make hard-boiled eggs for egg curry? To make hard-boiled eggs, place eggs in a pot of cold water, bring it to a boil, then reduce the heat and let them simmer for about 9-12 minutes. After cooking, transfer the eggs to cold water to stop the cooking process, then peel them before adding to the curry.

3. What spices are commonly used in egg curry? Common spices include turmeric, cumin, coriander, red chili powder, and garam masala. These spices provide the characteristic flavor and aroma of the curry.

4. Can I adjust the spiciness of egg curry? Yes, you can adjust the spiciness by altering the amount of red chili powder or using milder chili varieties. You can also control the heat by adding or reducing green chilies in the recipe.

5. Can I use other proteins besides eggs in egg curry? Absolutely. Some variations of egg curry use tofu, paneer (Indian cottage cheese), or even vegetables as the main protein source.

6. How do I customize the thickness of the curry sauce? The thickness of the sauce can be adjusted by controlling the amount of water or other liquids added to the curry. If you want a thicker sauce, let it simmer for a longer time to reduce and thicken naturally.

7. Can I make egg curry ahead of time? Yes, you can make egg curry ahead of time and store it in the refrigerator for a day or two. Reheat it gently on the stove or in the microwave before serving.

8. What are some common accompaniments for egg curry? Egg curry goes well with steamed rice, naan, roti, chapati, or any other type of bread. You can also serve it with side dishes like pickles, chutneys, or salads.

9. Is egg curry a spicy dish? The spiciness level can vary depending on the recipe and your preferences. Some versions of egg curry can be quite spicy, while others are milder.

10. Can I make egg curry without onions and garlic? Yes, you can adapt the recipe to omit onions and garlic if you prefer. You might need to adjust the other seasonings to compensate for the flavor loss.

11. How do I prevent the egg yolks from crumbling in the curry? Handle the hard-boiled eggs gently when adding them to the curry, and consider placing them in the curry sauce carefully to avoid excessive stirring.

These are just a few common questions about egg curry. If you have any more specific questions or need further assistance, feel free to ask!

Conclusion

Egg curry is a delectable and versatile dish that brings together the wholesome goodness of eggs with a rich and aromatic curry sauce. This popular dish is celebrated in various cuisines around the world and offers a delightful blend of flavors, textures, and cultural influences.

Whether you’re a fan of the traditional Indian-style egg curry, a lover of fiery spiciness, or prefer a milder, aromatic variation, egg curry has a place for everyone at the table. Its universal appeal, adaptability, and satisfying taste make it a timeless favorite in the world of global cuisine.