Chicken Kaleji Masala | Chicken Liver Masala Curry

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About Chicken Kaleji Masala

“Chicken Masala” generally refers to a variety of Indian dishes that feature chicken cooked in a flavorful and aromatic masala sauce. The term “masala” refers to a blend of spices that are used to create the distinct flavors in Indian cuisine.

Youtube Video of Chicken Kaleji Masala

Ingredients:

  • 200g chicken liver (kaleji), cleaned
  • 1 onions, Sliced
  • 1 tomato, Sliced
  • 1 tablespoons ginger-garlic paste
  • 1 green chilies, finely chopped (adjust to taste)
  • 1/2 teaspoon red chili powder (adjust to spice preference)
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon kasuri methi
  • 1/2 teaspoon roasted cumin seeds
  • 1 teaspoon chicken kabab masala
  • Pinch of garam masala
  • Salt, to taste
  • Oil, for cooking

How to Prepare Chicken Liver Masala Curry Step by Step Guide

  • Heat oil in a pan or kadai over medium heat and add the chopped onions and sauté until they turn golden brown.
  • Add ginger garlic paste and saute for 2 min than add chicken kabab masala, roasted cumin seeds, red chili powder, turmeric powder and mix well
  • Add green chilli, sliced tomato and cook well until tomato get dissolved
  • Once masala is cooked well, add chicken liver and salt as per taste. Now cook for 2 minutes and then add kasuri methi.

  • Serve the Chicken Kaleji Masala hot with chapati, naan, roti, or rice

Frequently Asked Question (FAQ) about Chicken Liver Masala Curry

What is Chicken Kaleji?

Chicken Kaleji is the term used for chicken liver in Indian cuisine. It is a popular ingredient used in various dishes due to its rich flavor and texture.

Is Chicken Kaleji Nutritious?

Yes, chicken liver is highly nutritious. It is a good source of high-quality protein, essential vitamins (such as vitamin A, B vitamins, and folate), and minerals (like iron and zinc). However, it’s also relatively high in cholesterol, so it should be consumed in moderation as part of a balanced diet.

How Do I Clean Chicken Kaleji?

To clean chicken liver (kaleji), rinse it under cold water to remove any blood or impurities. Trim off any tough membranes or connective tissues. You can also soak it briefly in cold water with a little salt to help remove any excess blood.

Can I Overcook Chicken Kaleji?

Yes, chicken liver can become tough and rubbery if overcooked. It cooks relatively quickly, so it’s important to cook it just until it’s no longer pink inside. Overcooking can lead to a loss of flavor and texture.

What Dishes Can I Make with Chicken Kaleji?

Chicken Kaleji can be used to make various dishes, such as Chicken Kaleji Masala (a spicy curry), Kaleji Fry (pan-fried liver), and Kaleji Pulao (rice cooked with liver). It’s a versatile ingredient that can be incorporated into stews, stir-fries, and even kebabs.

How Do I Make Chicken Kaleji Tender?

To make chicken liver tender, avoid overcooking it. Cook it just until it’s no longer pink inside. Marinating the liver with spices and a bit of yogurt or lemon juice can also help tenderize it.

Is Chicken Kaleji Spicy?

The level of spiciness depends on how you prepare it. In dishes like Chicken Kaleji Masala, you can control the spiciness by adjusting the amount of red chili powder and green chilies according to your taste.

Can I Store Leftover Cooked Chicken Kaleji?

Yes, you can store leftover cooked Chicken Kaleji in an airtight container in the refrigerator for up to 2-3 days. Reheat gently to avoid overcooking.

Can I Use Chicken Kaleji in Soups?

Yes, you can use chicken liver in soups for added flavor and nutrition. Add it towards the end of the soup’s cooking time to prevent overcooking.

Is Chicken Kaleji Served in Special Occasions?

Yes, dishes made with Chicken Kaleji are often served on special occasions and during festive celebrations in many Indian households.