Rava Idli Recipe
Rava Idli is a popular South Indian dish made from semolina (also known as rava or sooji) and is a quick and easy alternative to traditional idli, which is made from rice and lentils.
Continue readingRava Idli is a popular South Indian dish made from semolina (also known as rava or sooji) and is a quick and easy alternative to traditional idli, which is made from rice and lentils.
Continue readingPaddu, also known as “appe” or “paniyaram,” is a popular South Indian snack or breakfast dish. It is made using a special pan with multiple round cavities
Continue readingGobi Manchurian is a popular Indo-Chinese dish that combines the flavors of Indian and Chinese cuisines. It is made with cauliflower florets that are coated in a spicy and tangy sauce, creating a delicious appetizer or side dish. The dish is known for its unique blend of crispy texture, flavorful sauce, and aromatic spices. It’s a beloved dish in India and among fans of Indo-Chinese cuisine.
Continue readingAbout Sabudana Vada Sabudana Vada is a popular deep-fried snack from India, particularly enjoyed during fasting periods or special occasions
Continue readingAbout Sabudana Khichdi Sabudana Khichdi is a popular Indian dish made from sabudana, also known as tapioca pearls or sago
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